About
Nearly two decades
in the field.
I grew up on a cattle ranch in Southeast Texas, learning to work with my hands before I learned to work with systems.
Nearly two decades in pipeline and industrial construction quality have taken me across the largest transmission projects in North America. I hunt the Gulf Coast marshes and the Piney Woods. I cook what I kill. I write about what that means — the ethics, the weight, the honest math of participating directly in the food chain.
My first book, On the Ethics of Killing: The Moral Math of Eating, is a work of moral philosophy built from that life. These essays and recipes continue the argument.
Read the Essays →
20
Years in the field
